Feeding, Story 1: First, Bread

What does it mean to preserve a living being? We follow the life of a sourdough starter, a live culture of bacteria and yeast, that was passed onto producer Parsa Nowruzi as a parting gift by a friend. After hitting a rocky road, Parsa inevitably faces the challenge of how to keep his starter buddy alive: what does it mean to preserve the life of someone else when you are struggling to take care of yourself?